Directions

• Step 1:
  Gather all ingredients. Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios
• Step 2:
  Whisk together flour, beer, milk, eggs, and salt to form a smooth, rather thin batter. Dotdash Meredith Food Studios
• Step 3:
  Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with a wire strainer. Dotdash Meredith Food Studios
• Step 4:
  Shake the curds a time or two to remove excess batter. Dotdash Meredith Food Studios
• Step 5:
  Deep fry curds in hot oil until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot. Dotdash Meredith Food Studios