Ingredients

• 1 (13.8-oz.) can refrigerated pizza crust dough (such as Pillsbury)
• 4 1/2 ounces low moisture part skim mozzarella , shredded (about 1 cup plus 2 Tbsp.)
• 3/4 cup pizza sauce , plus more for serving
• 6 tablespoons mini pepperoni (from 1 [5-oz.] pkg.)
• 1 1/2 ounces Parmesan cheese , grated (about 6 Tbsp.)
• 1 1/2 teaspoons dried Italian seasoning