Savory tamale hash made quickly and easily.
The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work. If I feel like it, I serve them with a fried egg on top.
Ingredients
- 1 tablespoon avocado oil
- 2 tamales, cut into 1/2-inch cubes
- 2 tablespoons homemade Mexican tomato sauce
- salt to taste
Directions
- Step 1:Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.
LATEST POSTS
- 1
Chef John's Best Pastries and Breakfast Treats - 2Discover our 25 exquisite hot and cheesy dip recipes!
- 3Discover delightful and colorful salads that burst with flavor!
- 4Explore these mouthwatering chicken breast dishes!
- 5Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet!
- Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
- Discover simple slow-cooker recipes with just five ingredients for every event.
- Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
- Discover 10 delightful breakfast and brunch dishes inspired by your favorite restaurants.
- Discover 20 scrumptious dishes made with frozen blueberries.
- Discover delightful and colorful salads that burst with flavor!
- Discover our top 10 pumpkin seed recipes for autumn treats!
- Delightful chicken skillet meals in just 20 minutes!
- Explore the finest snacks, appetizers, and small bites.
